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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Calamari Pasta Sauce Recipe

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This recipe for Calamari Pasta Sauce is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs calamari (cut into bite size pieces)
1 28oz. can crushed tomato
salt to taste
red pepper flakes(optional)
chopped parsley
1 small onion chopped
2 cloves garlic chopped finely
about 1/4 c.olive oil
1lb. pasta ( long and thin is best)
Directions:
Directions:
In a sauce pan cook calamari for about 10 mins. draining water as it forms. Add to calamari the oil, onion, garlic and parsley and saute until soft. Add tomatoes,salt and pepper, and continue to cook for about 1 hour. Pour over cooked pasta. Enjoy.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Calamari may be cooked for a few minutes or, as in this case, longer and still be tender...

 

 

 

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