Cabbage Rolls (Golabki) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 onion, chopped
1 tbsp. fat
1 cup cooked rice
1/4 lb. ground beef
1/4 lb. ground pork
Salt and pepper
1 head cabbage (about 3lb.)
2 beef bouillon cubes
1 cup hot water
1 can cream of tomato soup, undiluted
|
|
Directions: |
Directions:Fry the onions in the fat until golden. Mix the onions with the rice and the meat, season with salt and pepper.
Place the whole head of cabbage in a large pot with boiling water. Cover and cook for 5 minutes. Remove the cabbage from the pot. Separate the soft leaves from the surface. Return the rest of the cabbage to the pot and cook another 5 minutes. Repeat until all leaves are separated easily. Cut out the hard part of the stem of each leaf.
Place a spoonful of the stuffing on each cabbage leaf. Wrap the stuffing in each leaf. Place the rolled cabbage leaves one next to the other in a baking dish. Dissolve the beef bouillon cubes in hot water, pour the bouillon over the cabbage rolls. Bake uncovered cabbage rolls in a hot 450ºF over for 1 hour. Pour the undiluted cream of tomato soup over the cabbage rolls. Cover the baking dish. Reduce the oven temperature to 350ºF Bake for another hour.
Alternative: Mushroom sauce may be used for a change instead of cream of tomato soup. (Must admit..never tried this) |
|
Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: Do not use precooked (minute) rice.
Instead of ground pork and ground beef, I buy the meatloaf mixture.
Cabbage rolls are best reheated. Usually make it the day before and then reheat for a quick dinner prep another day.
Another family favorite.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cabbage Rolls (Golabki) is from