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Sour Cream Rhubarb Squares Recipe

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This recipe for Sour Cream Rhubarb Squares is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. margarine
1 egg
2 c. flour
1 tsp. soda
1 c. sour cream
1 1/2 c. rhubarb, finely chopped
1 c. white sugar
1 Tbsp. butter
Directions:
Directions:
Cream brown sugar, margarine and egg. Add flour and soda alternately with sour cream. Stir in rhubarb. Pour into greased 9 x 13 pan. Sprinkle with topping: 1/2 to 1 cup sugar mixed with 1 Tbsp. butter. Bake 350º for 45-50 minutes

 

 

 

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