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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes
2 8 oz pkg. of cream cheese
2 eggs
2 sticks of butter or margarine
Directions:
Directions:
Peel and cube potatoes.
Cover with water and cook until tender. Drain. While hot add remaining
ingredients.
Beat all together until smooth.
Put into a buttered 13x9x2 in. baking dish. Sprinkle with paprika.
Bake at 350º for 1 1/2 hour or soft crust forms.
Personal Notes:
Personal Notes:
Great dish to serve for a crowd. You do not need to have a gravy to serve with this dish.
Can be made up and frozen before baking.
It should be taken out the day before baking.

 

 

 

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