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Portable Apple & Cheese Pleasers a/k/a Breakfast Cookies Recipe

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This recipe for Portable Apple & Cheese Pleasers a/k/a Breakfast Cookies is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c flour
1/3 c butter or margarine, softened
1/3 c firmly packed brown sugar
1 egg
1 tsp. vanilla
¾-1 tsp. cinnamon
½ tsp. baking powder
½ tsp. salt
1-1/2 c Quaker Oats (Quick or Old Fashioned, uncooked)
1 c (4 oz.) shredded Cheddar cheese
¾ c raisins
1 c chopped apple
Directions:
Directions:
Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoonfuls onto ungreased cookie sheet; bake in preheated moderate oven (375 degrees) for 15 minutes or until golden brown. Store in tightly covered container in refrigerator or in loosely covered container at room temperature.
Makes about 2-dozen cookies.
The Quaker Oats Wholegrain Cookbook©

 

 

 

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