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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Morrocan Chicken Recipe

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This recipe for Morrocan Chicken is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 Boneless, skinless chicken breasts, cubed
1 T olive oil
3 c salsa (I used Pace Picante Sauce)
¼ c raisins
½ c sliced ripe olives
2 T honey
1 tsp ground cinnamon
½ tsp ground cumin
Directions:
Directions:
Preheat skillet over medium heat and add chicken Cook 5-6 minutes, stirring occasionally.Reduce heat to low and stir in remaining ingredients. Let simmer 10-15 minutes. Serve over brown rice.
Makes 4 servings
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