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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Roma Recipe

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This recipe for Chicken Roma is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. Balsamic Vinegar
1 Tbs Olive Oil
1 Clove garlic (crushed)
2 Cups cooked and cubed Chicken (broil or boil but don't season the chicken)
1 med. zucchini quartered and cut into slices
1 ripe tomato cubed
1 jar (6 1/2 oz jar) marinated artichoke hearts
2 Tbs fresh basil
1/4 tsp salt
1/8 tsp pepper
1 small loaf Italian bread sliced into 1/2 in.diagonal slices
4 oz part skim mozzarella cheese thinly sliced
1 avocado cubed
Directions:
Directions:
In a small bowl combine vinegar, oil and garlic; set aside. In a large bowl combine chicken, zucchini, tomato, artichoke heart(with marinade), basil, salt & pepper. Add vinegar mixture and toss to combine.

Heat broiler. Place bread slices on large baking sheet and top with the sliced cheese. Broil until cheese is melted. Place 2 cheese toasts immediately on each of 4 serving plates. Top with chicken mixture and cubed avocado. Serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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