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Tivoli Cake Recipe

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This recipe for Tivoli Cake is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 1/4 sticks butter
2 eggs
2 T sugar
2 1/4 squares yeast

Filling
1 stick butter
1/2 c sugar
1 t vanilla
Marachino Cherries
Directions:
Directions:
CAKE - Roll butter and flour together between palms until perfectly smooth and no lumps remain. Blend in yeast and sugar and mix together with the whipped eggs. Knead the dough lightly and roll it out.

FILLING - Mix butter, sugar, and vanilla together.

Pour 2/3 of the dough in a well greased 9x13 pan. Spread filling mixture over the dough.
Cut the remaining dough in narrow strips and weave in a pattern over the filling.

Let rise for one hour. Brush with whipped egg and sprinkle with sugar. Bake for 20 minutes in oven at 350º until golden brown. Decorate with cherries.
Number Of Servings:
Number Of Servings:
12

 

 

 

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