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Pumpkin Pie Filling Recipe

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This recipe for Pumpkin Pie Filling is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup mashed pumpkin
2 eggs slightly beaten
3/4 cup sugar
1/2 t salt
1 t cinnamon
1/2 t ginger
1 1/2 c evaporated milk
1 t vanilla
1/2 adams butter flavoring
Directions:
Directions:
Mix ingredients and pour into uncooked pie shell. Bake in hot oven 425º for about 45 min. or until knife inserted in middle comes out clean.

 

 

 

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