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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hummingbird Bread Recipe

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This recipe for Hummingbird Bread is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all purpose flour
2 c sugar
1 tsp salt
1 tsp cinnamon
1 tsp soda
3 beaten eggs
1-1/2 c salad oil
1-1/2 tsp vanilla
1 can (8oz) crushed pineapple
2 c chopped pecans or walnuts
2 c chopped bananas
Directions:
Directions:
Preheat oven to 350º. Grease and flour 2 loaf pans.

Combine by hand flour, sugar, salt, soda and cinnamon in large mixing bowl. Add eggs and oil and stir until dry ingredients are moist. Do not beat. Stir in vanilla, banana, pineapple and nuts. Stir in well. Do not beat.

Pour into pans and bake for 25 - 30 minutes. Cool 10 minutes and remove from pan.

 

 

 

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