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Red Pepper Jelly - Brie Bites Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Brie cheese, rind removed
Jar of red pepper jelly
3 – 4 tablespoons chopped roasted salted almonds or cashews
2 packages frozen mini phyllo pastry shells
Directions:
Directions:
Preheat oven to 350 degrees. Place 2 packages frozen shells, thawed, on a baking sheet. Cut Brie into 30 very small pieces. Spoon rounded ¼ teaspoon of red pepper jelly into each shell. Top each with a piece of Brie. Sprinkle the toasted nuts on top of each tartlet.

Bake 6 – 10 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
30 tartlets

 

 

 

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