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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breast
3 eggs, hard boiled, peeled and diced
1 can cream of celery
1 can cream of mushroom
1 cup chicken stock
mixed vegetables
1 can flakey canned biscuits
1 small onion, diced
Directions:
Directions:
Boil chicken, reserve 1 cup of stock, When chicken cools, cut up onto bite size pieces. Place in casserole dish. Add diced eggs and canned or frozen mixed vegetables. Add diced onion, soups, undiluted and chicken stock. Mix well. Split each biscuit in half and layer on top of chicken mixture. Bake at 350 until bread is golden brown
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This casserole friezes well if you wait to put the bread on top. Just place biscuits on top right before you bake.

 

 

 

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