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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Herb Dressing Recipe

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This recipe for Creamy Herb Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green onion, finely chopped
1/2 cup fresh parsley sprigs
1/4 cup fresh basil leaves or 1 tbsp dried basil
2 tbsp.fresh oregano leaves or 1 tsp. dried oregano
1 & 1/2 cups milk
3/4 cup mayonnaise
1 tbsp dijon mustard
1 tsp salt
1/2 tsp. pepper
1/4 cup cider vinegar
Directions:
Directions:
Finely chop parsley, basil & oregano. Combine milk, mayonnaise, mustard, garlic, salt & pepper, stirring until smooth. Gradually whisk in vinegar. let stand for 10 min. or until thickened.The dressing can be kept in refrigerator for up o 3 days.
Personal Notes:
Personal Notes:
Delicious on pasta salad.

 

 

 

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