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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Puffs Recipe

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This recipe for Chicken Puffs is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
4 tbsp melted butter, cooled
4 cups cooked chicken diced or shredded
1/4 cup chicken broth or milk as needed to thin
1/2 tsp salt
1/4 tsp pepper
2 cans Pillsbury crescent rolls or sheets
1 can (10 3/4 oz) cream of chicken soup
Directions:
Directions:
Preheat oven to 350 º
Blend cream cheese and butter until smooth. Add soup broth or milk and salt and pepper. Stir in chicken.
Spread out dough. Press perforations together and roll a little thinner. Cut dough into 2 1/2 in squares. Press squares into mini muffin tins. Fill with chicken filling. Bake until heated through and pastry is golden.
Personal Notes:
Personal Notes:
These were a crowd pleaser at my neighborhood women's meeting.

 

 

 

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