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Meat Balls Recipe

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This recipe for Meat Balls, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Stephenson
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
2 tablespoons chopped onions
1 egg
2/3 cup canned milk
1 tablespoon salt
1/4 teaspoon pepper
12 crackers, crumbled
1/4 cup flour
1/2 cup shortening

Directions:
Directions:
Mix beef, onions, and egg; add milk. Mix with salt, pepper, and crackers. Shape into balls, roll in flour and brown on all sides. Put in baking dish, cover and bake at 350 for 30 minutes. Make gravy of 3 tablespoons meat drippings, 3 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup canned milk, and 1 cup water.

 

 

 

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