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Bev's Company Rice Recipe

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This recipe for Bev's Company Rice is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 large onion, minced
2 10-ounce cans broth (vegetable, beef, or chicken)
4-oz jar sliced mushrooms
1 3/4 c uncooked rice (brown or white)
3/4 c grated cheese
Directions:
Directions:
Saute onions in butter until tender. Add all ingredients, mix and bake in covered casserole dish at 350 degrees for 1 hour (or possibly longer
if too soupy to eat).

 

 

 

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