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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

O'Brien Potato Casserole Recipe

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This recipe for O'Brien Potato Casserole is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen O'Brien potatoes (I use Ore-Ida)
1 can potato soup
1 can celery soup
1 c. sour cream
salt & pepper
Directions:
Directions:
Thaw potatoes to room temperature. Mix all ingredients together and put in a 9x13" casserole. Bake 1 1/2 hours at 350º. Can top with shredded cheddar cheese for the last 20 minutes if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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