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Tuna Salad Recipe

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This recipe for Tuna Salad is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. can white or light chunk (or solid) tuna (I ONLY like StarKist, but maybe I'm a tuna freak)
1 stalk celery, minced
1/2 small tart apple, chopped
3 green onions, chopped
1/3 c. light mayonnaise
1 Tbsp. honey mustard (Dijon works too)
1/4 tsp. curry powder
1 tsp. pickle relish
salt and freshly ground pepper to taste
1/4 c. sliced almonds, toasted
Directions:
Directions:
In a bowl, combine tuna, celery, apple, and onions. Set aside. In a small bowl, combine mayonnaise, honey mustard, curry powder, relish, and salt and pepper.
Pour over tuna mixture and toss to combine.
Before serving, add toasted almonds. Serve on bread or over greens for a salad.
Calories: 140
Fat: 10
Fiber: 2
WW Points: 3
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe taken from blog www.ourbestbites.com

 

 

 

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