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Cheesy Mac and Cheese Recipe

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This recipe for Cheesy Mac and Cheese is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked elbow macaroni; drained
2 c. grated cheddar cheese
3 eggs, beaten
1/2 c. sour cream
4 T. butter, cut into pieces
1/2 tsp. salt
1 c. milk
Directions:
Directions:
Preheat oven to 350 degrees. Once you have the macaroni cooked and drained, place in a large bowl and while still hot; add the cheddar cheese. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired. Yield: 6-8 servings

 

 

 

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