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Sourdough Starter Recipe

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This recipe for Sourdough Starter is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 1/2 c. warm water
3/4 c. sugar
3 T. instant potatoes
1 tsp. salt
Directions:
Directions:
Mix yeast and 1/2 c. water to dissolve yeast. Mix 1 c. water, sugar, potatoes, and salt. Stir the two mixtures together and let set, uncovered and at room temperature for two days. On third day, feed mixture with 1/4 c. sugar, 3 T. instant potatoes, and 1 c. hot water. Let set at room temperature. Stir and take out 1 c. for bread. Refrigerate remaining starter and feed again in 3 to 5 days. Caution: DO NOT store in plastic container.

 

 

 

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