Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Beans with Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beans with Pineapple is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon strips, diced
1 large onion, chopped
3 cans (two 55 oz. size, one 28 oz.) baked beans
2 cans (one 20 oz..one 8 oz.) crushed pineapple, drained
1/2 c. packed brown sugar
1/2 c. ketchup
Directions:
Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 T. drippings. Saute onion in drippings until tender.
In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
Transfer into two greased 3x15. or 13x9x2 baking dishes. Cover and bake at 350 degrees for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Yield: 25-30 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!