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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless, chicken breast
2 c flour
3 eggs
1 1/2 c milk
Grated Parmesan
2 c Italian Bread crumbs
Mozzarella cheese
3 Tbls garlic powder
1 jar spaghetti sauce
Directions:
Directions:
Get out 1 bowl and 2 shallow pans
In the bowl mix egg and milk.
In a pan mix flour , salt and pepper
In other pan add Italian bread crumbs, parmesan cheese and garlic powder.
Heat olive oil in a big fry pan on high.
Take each chicken breast and first roll in flour mixture. Then dip in milk mixture. Follow with dipping in bread crumb mixture. Fry breasts for 6 min on each side. Take out of fry pan. Place in a 9 x 13 casserole dish. Pour spaghetti sauce over the chicken and then top with slices of Mozzarella cheese. Bake at 350º for 10- 20 min
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Ashlin made this for Josh and served it over pasta and had a good salad.

 

 

 

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