24hour Wine and Cheese Souffle Recipe

Tried it? Rate this Recipe:

This recipe for 24hour Wine and Cheese Souffle is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/2 loaf day old French or Italian bread 6TBSP butter (optional) 2/3 pound grated cheddar cheese 1/3 pound grated Munster cheese 6 thin slices salami, chopped 8 eggs 1 3/4 cup milk 1/4 cup white wine 2large whole green onions, minced 2 tsp. Dusseldorf German mustard 1/8 tsp. Pepper 3/4 cup sour cream 1/2 cup Parmesan cheese

Directions:	Directions: Butter a 13 by 9 inch casserole dish. Spread bread that has been broken into pieces the bottom. Drizzle with optional butter. Sprinkle cheeses and salami over bread. Beat together eggs, milk, wine, onions,mustard, and pour over cheese and bread. Cover tightly with foil and refrigerate up to 24 hours. Bake at 325 degrees about an hour or until set. Uncover and spread with sour cream and Parmesan cheese Bake again until crust forms, about 10 minutes.

Number Of Servings:	Number Of Servings: 12

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

623W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

24hour Wine and Cheese Souffle Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: