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Coconut Cake Recipe

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This recipe for Coconut Cake is from The Piney Woods Creek "Country Cuzzins" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yellow Cake Mix
2 cups Sour Cream
2 cups Confectioners Sugar
1 (12 oz) pkg. coconut
1 (12 oz) container Cool whip
Directions:
Directions:
Prepare cake mix according to package directions. Bake in two 9" cake pans. Cool. Split each layer crosswise. Combine sour cream, sugar and coconut and refrigerate while cake is baking. Spread between layers of cake, then spread top and sides of cake with whipped topping and sprinkle with more coconut.

 

 

 

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