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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cedar Plank Grilled Salmon Recipe

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This recipe for Cedar Plank Grilled Salmon is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salmon fillets
~1 tbsp mayonnaise per serving of salmon
salt
pepper
paprika
Directions:
Directions:
Soak cedar plank in water at least 1 hour (longer is better) to keep it from burning on the grill.
Mix mayonnaise, salt, pepper and paprika. Spread thinly over salmon. Place salmon on plank. Place over indirect heat on medium high gas grill. Cook with lid down for 10-15 minutes depending on thickness of fish and desired doneness.
Personal Notes:
Personal Notes:
A great summer grilling recipe!

 

 

 

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