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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Chick Peas Recipe

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This recipe for Marinated Chick Peas is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can chick peas
1/2 cup olive oil
1/2 cup red wine vinegar
3-4 tbsp italian seasonings
salt
pepper
1/2 tsp garlic salt
crushed red pepper flakes to taste
3 cloves minced fresh garlic
Directions:
Directions:
Combine all ingredients in plastic container with lid. Shake it up. Let it sit at room temperature, several hours or overnight.
Personal Notes:
Personal Notes:
These are Alli's favorite. She cannot wait several hours so we know they are delicious right away too!

 

 

 

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