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White Punch Recipe

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This recipe for White Punch is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz.) frozen lemonade
1 can (12 oz.) frozen orange juice
3 qts. cold water
1 qt. vanilla ice cream
6 pints pineapple sherbet
Directions:
Directions:
Put the 3 quart of water in refrigerator over night to get cold, then mix the frozen juices in the water. Mix large lumps of ice cream and sherbet so punch will stay cool longer. (The secret of the punch is to cool the water overnight).

 

 

 

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