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Church Supper Chili "Cooking For a Crowd" Recipe

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This recipe for Church Supper Chili "Cooking For a Crowd" is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 pounds ground beef, browned and drained
9 cans (15 oz. each) pork and beans
9 cans (28 oz. each) diced tomatoes, undrained
9 cans (29 oz. each) tomato sauce
3 pounds onions, finely chopped
7 1/2 cups finely chopped celery with leaves
9 large green peppers, finely chopped
9 bay leaves
2 T. salt
5 T. chili powder
1 T. each of paprika, pepper, ground cumin and cayenne pepper
Directions:
Directions:
Combine all of the ingredients in three large kettles. Cover and cook over medium heat for 2-3 hours. Discard bay leaves.

 

 

 

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