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Holiday Cranberry Jello Recipe

4.5 stars - based on 1 vote
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This recipe for Holiday Cranberry Jello is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. lemon jello
2 c. hot water
2 apples
2 oranges with rind of one
1 bag fresh cranberries
4 celery stalks
1 c. chopped walnuts (optional)
Directions:
Directions:
Pour boiling water over the jello until dissolved. Cool until mixture is just starting to gel. Chop the fruit and celery in a food processor including the rind of one orange, then add to the jello and refrigerate. This is a tart alternative to cranberry sauce for the turkey or can be enjoyed any time of the year. For a no sugar recipe, use diet jello.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a new recipe I discovered this year that is chock full of raw fruit nutrition and is delicious as a healthy dessert as well as a tasty side dish for poultry.

 

 

 

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