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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Adobo Recipe

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This recipe for Adobo is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken thighs
6-8 garlic cloves (finely diced or crushed)
2 bay leaves
3/4 c white vinegar
1/4-1/2 c soy sauce (do not use lite soy sauce)
Directions:
Directions:
Mix vinegar and soy sauce. Marinate chicken in the soy mixture for a minimum of two hours. Save the marinade.
Brown chicken in a skillet with a little oil. While browning add bay leaves.
After 10-15 minutes add garlic. Drain off oil, when the garlic becomes fragrant add remaining marinade and cover. Simmer for 20-25 minutes.
Uncover and continue cooking until sauce reduces by half. (5-7 minutes)
Turn chicken while the sauce is reducing to completely coat.
Retain sauce to pour over steamed rice, then serve.

 

 

 

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