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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 pound spaghetti
* 1 pound bacon, chopped
* 4 eggs, well beaten
* 1 cup grated Parmesan cheese
* 1/4 cup olive oil
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
3. Scramble eggs in bacon drippings.
4. Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 10 Min Cook Time: 10 Min Ready In: 20 Min
Personal Notes:
Personal Notes:
"This is a favorite supper dish that's quick and easy to make. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there."

 

 

 

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