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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Rolls (using frozen bread dough) Recipe

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This recipe for Caramel Rolls (using frozen bread dough) is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of frozen cinnamon bread dough
1 c. whipping cream
2 c. brown sugar
Chopped nuts if desired
Directions:
Directions:
Thaw bread dough (do not let rise). Cut each loaf into 8 slices. Mix together whipping cream, b. sugar and nuts. Pour half into each of two 9 x13 pans. Place 8 slices in each pan on top of the caramel mixture. Let raise and bake at 350º until browned well. Take from oven, cool slightly and invert each pan onto a cookie sheet with sides.
Personal Notes:
Personal Notes:
This recipe bakes fast so watch browning closely

 

 

 

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