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Cornish Hen Casserole Recipe

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This recipe for Cornish Hen Casserole is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 Cornish Hens, split in 1/2 & seasoned with salt, pepper, & garlic powder
1 envelope of Lipton dry onion soup mix
1 can chicken broth
1/4 cup white wine
1 can chicken mushroom soup
1 small can mushrooms (stems & pieces), drained
Directions:
Directions:
Blend all ingredients well and pour over hens. Cover with heavy foil and bake in a 350° oven for 2 hours or so. Uncover the last 30 minutes to brown.

 

 

 

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