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Stromboli Recipe

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This recipe for Stromboli, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Buyle
Added: Monday, August 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough thawed and raised
1/2 cup shredded cheddar cheese
1/4 pound hamburger browned
1/4 cup chopped onion
3 slices swiss cheese
3 slices ham
1/2 cup shredded mozzerella cheese

Directions:
Directions:
Preheat oven to 350 degrees. Roll out bread dough to
1/4 inch thick rectangle. Brown hamburger with onion
and salt and pepper to taste. Layer remaining
ingredients in order on to the bread dough. Pull up and
seal edges and ends of dough. Bake seam side down
for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Ingredients may be changed to suit your taste. It is
great dipped in warmed spagetti sauce.

 

 

 

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