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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CARAMEL CORN Recipe

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This recipe for CARAMEL CORN is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 cup brown sugar
1/2 cup Karo syrup
1 tsp baking soda
1 tsp salt
1/4 tsp cream of tartar
Directions:
Directions:
Bring to boil butter, brown sugar and Karo syrup. Remove from heat and add baking soda, salt and cream of tartar. Pour over 3 poppers of corn. Bake 1 hour at 200º stirring occasionally.

 

 

 

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