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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Norwegian salad Recipe

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This recipe for Norwegian salad is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 med sized beet
1 med carrot
1 med apple
1/2 cup coconut (or to taste)
1/2 cup walnuts (or to taste)

Directions:
Directions:
Mix all the ingredients together along with a dressing of lemon juice, olive oil and a little sugar.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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