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Shrimp Newburg Recipe

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This recipe for Shrimp Newburg is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter or stick margarine
1/2 cup chopped onion
2 garlic cloves, minced
1 1/4 pounds medium shrimp, peeled and deveined
1/2 cup dry vermouth
1 cup hot Swiss Cheese Sauce (follows)
1/2 pound lump crabmeat, shell pieces removed or imitation crab
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh or 1 teaspoon dried tarragon
1 tablespoon sherry
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 1/2 cups hot cooked long-grain rice
Fresh chives (optional)

Swiss Cheese Sauce:
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 cup (4 ounces) shredded Swiss cheese
Directions:
Directions:
Melt butter in a large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired.

Swiss Cheese Sauce:
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
Number Of Servings:
Number Of Servings:
5

 

 

 

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