Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peter's Chicken Sauce Piquant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peter's Chicken Sauce Piquant is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces of your choice, seasoned with salt & pepper
3 onions, chopped
1 bell pepper, chopped
3 sticks celery, diced
1 head garlic, chopped
2 large cans (26 to 28 ozs.) diced tomatoes
1 - 10 oz. can Rotel diced tomatoes and green chilies
1 - 8 oz. can tomato sauce
Chicken stock for gravy
1 pound fresh mushrooms, sliced
1 can black olives, sliced
1 bag frozen peas
Salt, black pepper, cayenne pepper, garlic powder to taste
4 bay leaves (optional)
Directions:
Directions:
Saute onions, bell pepper, and celery. Add tomatoes, sauces, mushrooms, garlic and Rotel. Cook approximately 1 1/2 hours. Add enough chicken stock for gravy. Adjust seasonings (I thicken gravy with a corn starch slurry). Add seasoned chicken pieces, olives, and peas. Cook until chicken is done. Serve over rice or spaghetti.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!