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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jazzy Coleslaw Recipe

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This recipe for Jazzy Coleslaw is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green cabbage (about 2 pounds), cored and thinly shredded
2 medium-sized carrots, peeled and grated
1 green bell pepper, stemmed, seeded, halved, and grated
1 tbsp. yellow onion, coarsely grated

Dressing:
2 cups mayonnaise
1/2 cup sugar
1/4 cup dijon mustard
1/4 cup cider vinegar
1 tbsp. celery seeds
Salt to taste
Freshly ground black pepper, to taste
2 tbsp. flat-leaf parsley, chopped, for garnish
Directions:
Directions:
Prepare all vegetables according to directions above. Whisk together dressing ingredients. Combine vegetables and dressing. Refrigerate and serve cold.

 

 

 

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