Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. package cream cheese (room temp)
14 oz. can artichoke hearts, drained & chopped
3/4 C. Parmesan cheese
1/2 C. spinach (chopped frozen or steamed and chopped)
1/4 C. mayo
1 clove garlic, minced
1/2 tsp. basil
1/4 tsp. garlic salt
1/4 C. mozzarella cheese grated
Directions:
Directions:
Cream together cream cheese, mayo, Parmesan cheese, garlic, basil, and garlic salt. Add artichokes & spinach (make sure they are well drained). Mix well.

Spray small pan with Pam, pour in dip, top with mozzarella cheese.

Bake at 350º for 25 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!