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Wild Rice Quiche Recipe

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This recipe for Wild Rice Quiche is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9in. unbaked pie shell
1 small onion finely chopped
1/3 c bacon (crumbled)
1 T butter
1c shredded Monterey jack cheese
1c cooked wild rice
3 eggs
1 1/2 c cream
1/2 tsp salt
parsley
Directions:
Directions:
bake crust at 425º for 5 minutes and set aside. REduce heat to 325º. Cook bacon and saute onion in butter and spoon into crust. Sprinkle with cheese and rice. Mix eggs and cream and then pour over top. Bake for 1 hour.
Personal Notes:
Personal Notes:
This is great for breakfast or dinner!

 

 

 

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