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Shoo Fly Pie - Pennsylvania Dutch Dessert Recipe

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This recipe for Shoo Fly Pie - Pennsylvania Dutch Dessert is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Baking Molasses
1/2 teaspoon Baking Soda
3/4 cup Flour
2 tablespoons Butter
1/8 teaspoon Ground Ginger
1/2 teaspoon Cinnamon
1 Pie pastry (9 inch)
1 Egg Yolk
3/4 cup Boiling Water
1/2 cup Brown Sugar
1/8 teaspoon Nutmeg
1/8 teaspoon Ground Cloves
1/4 teaspoon Salt
Directions:
Directions:
Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mixing well. Cut in shortening until mixture looks like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees for 15 minutes then reduce heat to 350 degrees and bake 20 minutes longer. Cool and serve.

 

 

 

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