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YOUR JUST DESSERTS Fresh Strawberry Cake Recipe

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This recipe for YOUR JUST DESSERTS Fresh Strawberry Cake is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packaged white cake mix (not yellow)
1 - 8 oz. container of sour cream
1 cup sugar
12 - 16 ozs. Cool Whip
2 pints strawberries, sliced
Directions:
Directions:
Bake white cake in two 8' or 9' layers, according to package directions and allow to cool completely.

While the cake is baking and cooling, prepare the frosting. Gently fold 8 ozs. sour cream with sugar (try not to over-mix). Fold 12-16 oz. Cool Whip into that mixture. Refrigerate until layers are cooled.

Slice 2 pints of strawberries. Cut the two cake layers into four. Frost each layer then, top with fresh strawberry slices. Top of cake should just be icing with a couple of "fanned" strawberries on top to decorate.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
This recipe courtesy of YOUR JUST DESSERTS bakery.

 

 

 

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