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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Pigs in a Blanket Recipe

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This recipe for Cocktail Pigs in a Blanket is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. small cocktail weiners
2 pkgs. crescent rolls
Directions:
Directions:
Unroll crescent rolls. Cut each crescent into thirds, making 3 small, long triangles. Starting at one end, roll hot dogs in crescent starting at long end. Place on greased cookie sheet. Bake at 350 for 10 minutes or until golden brown. Serve with barbeque sauce or mustard for dipping.
Personal Notes:
Personal Notes:
Good with regular or smokie flavored hot dogs. Can also sprinkle hot dog with small amount grated cheese before rolling in crescent.

 

 

 

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