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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Glaze Recipe

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This recipe for Ham Glaze is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
2 Tbsp. flour
1/4 tsp. salt
8 oz. can crushed pineapple with syrup
2 Tbsp. lemon juice
1 Tbsp. mustard

Directions:
Directions:
Combine brown sugar, flour and salt in saucepan. Add rest of ingredients. Cook over medium heat until thickened. Boil one minute.

 

 

 

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