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Beef Tenderloin Steaks with Balsamic Sauce Recipe

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This recipe for Beef Tenderloin Steaks with Balsamic Sauce is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6oz) beef tenderloin steaks
2 Tbsp. coarse-grain sea salt
1 Tbsp. coarsely ground pepper
2 Tbsp. olive oil

Balsamic Sauce:
1/4 c. dry red wine
1/4 c. dry sherry
3 Tbsp. balsamic vinegar
1 shallot, chopped
2 garlic cloves, chopped
2 egg yolks
1/3 c. unsalted butter, melted
Directions:
Directions:
Rub Tenderloin steaks evenly with salt and peper
Cook steaks in hot oil in a large ovenproof skillet over high heat 2 -3 minutes each side.
Bake at 350º for 8-15 min or to desired degree of doneness. Serve with Balsamic Sauce and garnish if desired.

Balsamic Sauce preparation:
Bring first 5 ingredients to a boil in a small saucepan. Cook 2 min. Cool mixture.
Whisk egg yolks into wine mixture and cook over low heat, whisking constantly, until thickened.
Slowly whisk in butter until blended. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Excellent dish for a very special meal.
Serve with garlic mashed potatoes or roasted potatoes. Fresh green beans or asparagus are also very tasty with the tenderloin.

 

 

 

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