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"Do vegetarians eat animal crackers?"--Unknown

Twitchell Cheesecake Recipe

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This recipe for Twitchell Cheesecake is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
6 (3oz) pkgs cream cheese
2/3 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract

1 pint sour cream
1/2 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
Directions:
Directions:
Mix together the first 5 ingredients and place in a 10 inch buttered pie plate. Bake 25 min. at 325 degrees. Cool 20 minutes

Mix together sour cream, sugar, vanilla and almond extract. Pour carefully over cooled mixture. Bake 10 - 15 min at 325 degrees.

Cool and refrigerate
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This rich, but delicious, cheese cake recipe was given me by Peg Twichell, wife of an army lieutenant Bill taught at American University in the early 1960’s.

 

 

 

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