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Couscous Recipe

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This recipe for Couscous is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 box whole wheat couscous
1 med zucchini, chopped
1 yellow squash, chopped
3 green onion( or reg onion)
1 can diced tomatoes , drained
1 garlic clove, minced
2 Tbl fresh basil
2 Tbls olive oil
Directions:
Directions:
Cook couscous according to package directions. Saute all veggies with garlic in olive oil about 2-3 min or slightly tender. Combine veggies with couscous and serve. This is good hot, room temp, or cold
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If I am having company I saute the veggies ahead and put them in the refrigerator and then make the couscous the day of and add veggies.

 

 

 

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