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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salmon Tarts Recipe

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This recipe for Salmon Tarts is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/2 cup onion, chopped
1/2 cup mushrooms, chopped
7-3/4 oz. canned salmon
3/4 cup sharp cheddar, grated
salt
pepper
garlic powder


Beat together:
2 eggs, beaten
3/4 cup half and half cream
Directions:
Directions:
Preheat oven to 400º

Saute onion and mushrooms in butter until softened. Add salmon, and seasonings to taste. Spoon 1 tbsp salmon mixture into unbaked tart shells. Pour egg and cream mixture into each tart shell about 2/3 full. Sprinkle with cheese.

Bake for 30 minutes or until browned.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
This is our old friend Betty Miklic's recipe. It's a Christmas staple in our home!

 

 

 

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