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Seafood Batter Recipe

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This recipe for Seafood Batter is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Flour
1 pkg. Dry Yeast
1 Egg
1 cup Beer
1/2 cup Hot Water
1/2 tsp. Salt
Directions:
Directions:
Mix yeast and flour. Combine egg, hot water and salt. Combine both mixes. Then add the beer. Drop fish into batter and immediately drop into hot oil. Don;'t let fish drain first. Best if used with haddock, flounder or perch.
Personal Notes:
Personal Notes:
This is a great crunchy batter, like used in the restaurants.

 

 

 

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